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Servig size (oz)
|
Calories
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Calories From Fat
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Total Fat (g)
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Saturated Fat (g)
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Trans Fat (g)
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Cholesterol (mg)
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Sodium (mg)
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Carbohydrates (g)
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Dietary Fiber (g)
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Sugar (g)
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Protein (g)
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Vitamin A (%DV)
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Vitamin C (%DV)
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Calcium (%DV)
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Iron (%DV)
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Select Meat or Tofu | ||||||||||||||||
Chicken |
4 | 180 | 60 | 7 | 3 | 0 | 125 | 310 | 0 | 0 | 0 | 32 | 0 | 2 | 3 | 8 |
Steak |
4 | 150 | 60 | 6 | 2.5 | 0 | 80 | 330 | 1 | 1 | 0 | 21 | 10 | 0 | 2 | 15 |
Carnitas |
4 | 210 | 120 | 12 | 7 | 0 | 65 | 450 | 0 | 0 | 0 | 23 | 0 | 0 | 2 | 6 |
Barbacoa |
4 | 170 | 60 | 7 | 2.5 | 0 | 65 | 530 | 2 | 1 | 0 | 24 | 6 | 0 | 2 | 15 |
Sofritas |
4 | 150 | 80 | 10 | 1.5 | 0 | 0 | 560 | 9 | 3 | 5 | 8 | 17 | 23 | 17 | 17 |