Our namesake ingredient, the chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve—from our chicken, steak, and Barbacoa to our beans and vinaigrette. Without them, we couldn't call ourselves. Well, we could—but that would just be inaccurate. And tasteless.